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  • Precarious Rosé 2017

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Precarious Rosé 2017
Introducing First Pour Cocktails

Bully Hill Sweet Walter White

January 27, 2016February 3, 2016Nick Comment
Welcome to the third post in our series about the wines of New York.  For today’s post, we’ll be sticking in the Finger [...]

Hazlitt Red Cat

January 26, 2016February 3, 2016Nick Comment
Continuing on in our series on New York State wines, we find ourselves in the Finger Lakes. While Brotherhood claims the title of [...]

Brotherhood Riesling 2014

January 25, 2016February 3, 2016Nick Comment
Welcome to the first in a series of posts about New York State’s wine and the regions associated.  Leading off is the oldest [...]

Marius by Michel Chapoutier 2014

January 22, 2016January 22, 2016Nick Comment
It isn’t by accident that Michel Chapoutier is a name I remember, but rather something I owe to Jay McInerney.  In his book, A Hedonist [...]

Cavalo Preto Pinot Noir 2013

January 21, 2016January 20, 2016Nick Comment
As we’ve mentioned before, Pinot Noir is tricky under $10.  Cavalo Preto Pinot Noir 2013 falls into this category, except that instead of [...]

Beringer Founders Estate Cabernet Sauvignon 2013

January 20, 2016January 19, 2016Nick Comment
With one of the oldest names in California, Beringer has a history that dates back all the way to 1875.  In fact, it’s [...]

yellow tail Shiraz Grenache 2014

January 19, 2016January 22, 2016Nick Comment
Without a doubt, I have a soft spot for yellow tail Shiraz Grenache.  In college, this was my go to wine at under [...]

Glühweín Wintersaison

January 18, 2016January 18, 2016Nick Comment
Back before Christmas, I picked up a bottle of Glühweín.  Having seen it in the stores in previous years, I was curious if it [...]

Charles Shaw Nouveau 2014

January 15, 2016January 14, 2016Nick Comment
A couple months ago, some Charles Shaw Nouveau took an unexpected trip off my balcony in a Wine Skin. Somewhat unexpectedly, it survived [...]

Jacob’s Creek Reserve Shiraz 2013

January 14, 2016January 16, 2016Nick Comment
Welcome to Wine 102, a deeper dive into some of the less common varietals you see on store shelves or restaurant wine lists. To [...]

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