Vidal Blanc

This hybrid grape is both a source of dry wines, and also the sweet dessert ice wines of New York.  It is known for grapefruit and pineapple notes, in addition to it’s ability to create high sugar levels in cool climates with decent acid.

Color: White
Style: Dry, unoaked, blended off-dry, and ice wine.
Notable Growing Regions: Canada, New York, Virginia [primarily dry]