2010 Kendall-Jackson Vintner’s Reserve Chardonnay December 20, 2012October 12, 2015Nick Comment Whether you’re having poultry or pork chardonnay can be a perfect pairing partner for the holidays. The heavier tendency of the wine lends [...]
2009 Rodney Strong Sonoma County Cabernet Sauvignon December 18, 2012October 12, 2015Nick Comment My parents love nothing more than to have a super smoky, oaky bottle with a little fruit to compliment their saturday steak nights. [...]
2009 Kendall-Jackson Grand Reserve Cabernet Sauvignon December 13, 2012October 12, 2015Nick Comment Come the holidays, it’s time to celebrate, and what better way to go about that than with a smooth, full bodied, wine. What [...]
2009 Rodney Strong Sonoma County Merlot December 10, 2012October 12, 2015Nick Comment Merlot has gotten a bum rap over the past few years, being forced to play in between Pinot Noir and Cabernet Sauvignon. [...]
Kitchen Sink White December 8, 2012October 12, 2015Nick Comment White blends tend to be all the vogue, and have a particularly good propensity to pair well with a variety of foods because [...]
2011 Cloud Break Barrel Fermented Chardonnay December 6, 2012October 16, 2015Nick Comment Pro-tip: If you don’t like oak, do not buy barrel fermented. Barrel fermented means, of course, in oak, which for those out there [...]
Luna d’Or Moscato Dolce December 4, 2012October 16, 2015Nick Comment As we kick off the holiday season with a bang, it’s time for a quick refresher on Moscato terminology. The main key to remember [...]
2000 Waverley Estate Chardonnay December 1, 2012October 16, 2015Nick Comment One of the more unique experiences I had in Australia was at Waverley Estate. This small boutique winery specializes in aged wines, particularly focused [...]